Sutta badanekayi gojju recipe Kannada | ಬದನೇಕಾಯಿ ಗೊಜ್ಜು | Burnt brinjal gojju | Badanekai bajji

Sutta badanekayi gojju or badanekai bajji or brinjal gojju recipe explained in this video with Kannada narration and English subtitles. Badanekayi gojju is a very easy recipe prepared by charring the brinjal on stove top. Sutta badanekayi gojju is prepared using charred brinjal, salt, jaggery, tamarind, chopped onion, coriander leaves, green chillies and a tempering. You ca serve this sutta badanekayi gojju with rice or chapathi or rotti. Click this link for detailed recipe in English: http://vegrecipesofkarnataka.com/576-... Click this link to watch top (or most loved) videos:    / @vegrecipesofkarnataka   Subscribe to my channel:    / @vegrecipesofkarnataka   Website: http://vegrecipesofkarnataka.com/ Facebook page:   / vegrecipesofkarnataka