GAJAR KA HALWA/SWEET DISH/CARROT CONFECTIONERY

#GAJAR KA HALWA#SWEET DISH#CARROT CONFECTIONERY GAJAR KA HALWA/SWEET DISH/ CARROT CONFECTIONERY INGREDIENTS: CARROTS 1 AND ½ KG (AFTER PEELING) SUGAR ½ CUP(ACCORDING TO TASTE) OIL ¼ CUP SMALL CARDAMOM 4 TO 5 METHOD:PEEL AND DICE CARROTS INTO SMALL PIECES.TRANSFER IN A CHOPPER AND CHOP FINELY BUT DO NOT MAKE PASTE.(TRADITIONAL WAY OF GRATING CARROTS CAN BE USED INSTEAD) IN A POT ADD CARROTS AND COOK ON MEDIUM TO HIGH HEAT UNTIL WATER DRIES. ADD OIL AND CARDAMOM AND COOK FOR A WHILE.KEEP STIRRING.ADD SUGAR AND COOK UNTIL CARROTS LEAVE THE PAN AND OIL SEPARATES.YUMMY,QUICK AND EASY HALWA IS DONE!GARNISH WITH NUTS AND HOME MADE KHOYA… HOME MADE KHOYA INGREDIENTS: 3 TBSP HEAVY CREAM 6 TBS DRY MILK POWDER METHOD: MIX CREAM AND MILK POWDER.KEEP IN OVEN ON 180 C FOR 5 MINUTES.MIX WELL.THEN REPEAT THE PROCESS UNTIL GET THE TEXTURE LIKE KHOYA.(I DID IT IN 20 MINUTES.)IN MICROWAVE KEEP FOR 1 MINUTE INTERVALS.