Dhaba style paneer masala | Easy recipe | North Indian cuisine | Vegetarian | kitchen hustle

Dhaba Style Paneer Masala Recipe: learn to make this extremely flavorful, quick and delicious recipe using paneer, yogurt and masala (Indian spice ). Extremely popular North Indian recipe, that can be eaten with roti/naan/bread/rice, etc. If you like this video please do like, comment, share and subscribe to our channel. Ingredients : Paneer / cottage cheese – 500g Salt – 1 tsp Kashmiri red chili powder – 4 tsp Turmeric powder – ½ tsp Water – 1/4 cups Mustard oil – 2 tbsp Cumin seeds – ½ tsp Green cardamom – 4 to 6 Cloves – 4 to 6 Cinnamon – 1-inch stick, broken into small pieces Onion – 2 ,finely chopped Ginger – 1-inch piece, julienned (cut into thin strips) Garlic – 6 to 8 cloves, minced Kasoori methi (dry fenugreek leaves) – 1 tsp Coriander powder – 1 tsp Besan (chickpea flour) – 1 tbsp Freshly chopped coriander leaves – 1 cup Tomato – 2 Steps to follow : 1) Cut the Paneer into equal size cubes. Add salt, turmeric, chilli powder and mix them well. Marinate it for 10 minutes. 2) Heat the pan and add 2 TSP oil and fry the paneer Cubes until it becomes golden brown. Keep it aside 3) In the same pan, add the gram masala spices. Roast the wholes spices until they are fragented. Add in green chilli, ginger, garlic and Onions and cook until Translucent. 4) Add Kashmiri Red Chilli Powder, Turmeric Powder, Coriander Powder and mix well. Add Tomato pulp and Salt. 5) Now add Roasted Gram Flour and cook for 2 more minutes. Pout some Water and mix well. Add Yogurt and mix well. Cook until the ghee starts to separate from the gravy. 6) Now add Paneer cubes and mix carefully. Add Green Chillies and cook for 5 minutes with a lid on. Remove the lid and gently mix it.Add Kasori Methi and Butter and mix well. Garnish with chopped Cilantro. Serve with your favorite breads!! Please take a moment and follow our Instagram page for amazing recipes 👉INSTAGRAM : https://instagram.com/kitchen.hustle?... 👉 YOUTUBE :    / @kitchenhustle6392