Cooking Simulator - Five Star Gazpacho with no commentary. With this recipe, you will yield three portions and a small leftover. Since this dish is served cold, you can easily prepare it in advance or in a and have it ready to serve whenever needed. Gazpacho or gaspacho, also called Andalusian gazpacho, is a cold soup and drink made of raw, blended vegetables. It originated in the southern regions of the Iberian peninsula and spread into other areas. Gazpacho is widely eaten in Spain and Portugal, particularly during hot summers, since it is refreshing and cool - From Wikipedia