Kali Mirch Paneer Tukri Recipe | Dhaba Style Paneer Recipe | Restaurant Style Paneer | পনির রেসিপি

#kalimirchpaneertukri #paneerrecipe #dhabastylepaneer #easypaneerrecipe #vegetarian If you are bored of eating paneer the same way, then try this 'Kali Mirch Paneer Tukri'. This has triangular pieces of paneer first tossed with butter and freshly ground peppercorns and then added to a creamy sauce flavoured gravy. Kali mirch or black pepper is the highlight of this dish. Though Kali Mirch Paneer Tukri is best served with rotis or naan or paratha or jeera paratha. You can also serve it with rice recipes like jeera rice or peas pulao or veg pulao. Ingredients: Paneer 200g (Cut into triangular pieces) Peppercorns 1tsp (Crushed roughly) Butter 2tsp Ghee/White oil 3tbsp Carom seeds (Ajwain) 1/4tsp Garlic cloves 2-3 (Crushed) Onion 1 (Chopped) Capsicum 1/2 (Chopped) Garam masala 1/2tsp Coriander powder 1tsp Red chilli powder 1/2tsp Salt as per taste Tomato puree 1/2cup Tomato ketchup 1-2tsp Cornflour 1tsp mixed in 1/2 cup Water