Ginger Biscuit Pudding | Family Food Tales with Mrs Alyona Kapoor | Sanjeev Kapoor Khazana

Mrs. Alyona Kapoor and her sister share their favourite childhood recipe. Do try ! GINGER BISCUIT PUDDING Ingredients 10-12 ginger biscuits 2-3 tablespoons coffee powder 1 cup whipped cream Crushed biscuits for garnishing Dark chocolate shavings for garnishing Chocolate sauce ¼ cup grated dark chocolate 1 tablespoon butter ½ cup milk Method 1. To make coffee decoction, mix together coffee powder and 1 cup hot water. 2. Arrange the biscuits on a glass tray. 3. To make chocolate sauce, heat butter in a non-stick pan. Add 2 tablespoons chocolate and stir constantly till it melts. Add milk little by little, stirring continuously. Add remaining chocolate, mix and cook till a saucy consistency is achieved. Remove from heat and cool slightly. 4. Pour choclate sauce all over the biscuits, add dollops of whipped cream and spread using a spatula. Top with crushed biscuits and chocolate shavings. 5. Refrigerate the pudding until set. 6. Serve chilled. Click to Subscribe: http://bit.ly/1h0pGXf Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook :   / chefsanjeevkapoor   Twitter :   / sanjeevkapoor   #sanjeevkapoor