How to Make Stuffed Bell Peppers | This Tastes Like Chili in a Bell Pepper | So Amazing & Delicious

Stuffed bell peppers (no meat)    • How to make the BEST Stuffed Bell Peppers ...   6 - 8 Bell Peppers (the meat filing will make up to 8 bell peppers) 1 1/2 cups COOKED Jasmine rice (or may use long grain white rice) 1 lb ground beef 1/2 white onion 2 celery stalks 4 garlic cloves 4 bell pepper TOPS (as shown at 1:20) 14oz can diced tomatoes (with juices) 1 Cup canned tomato sauce 2 Tbsp Chili Powder 3 tsp ground cumin 3/4 tsp garlic powder 1/2 tsp paprika 1/2 tsp ground black pepper 1/4 tsp ground coriander 1/4 tsp cayenne pepper 1 tsp salt (OR please salt to YOUR own taste! For reference I used table salt) Mozzarella cheese or preferred cheese (for topping) Bake 375°f #stuffedbellpeppers #comfortfood