Chicken Keema Dhaba Style Ground Chicken Recipe By Sara Master Kitchen in Urdu Hindi - RKK
Chicken Keema Dhaba Style Ground Chicken Recipe By Sara Master Kitchen in Urdu Hindi - RKK Chicken keema is a flavorful and easy-to-make dish that combines ground chicken with a variety of aromatic spices and herbs. Here's a basic recipe for chicken keema: Ingredients: 1 pound (450g) ground chicken 2 tablespoons vegetable oil 1 large onion, finely chopped 2-3 cloves of garlic, minced 1-inch piece of ginger, grated 2 green chilies, finely chopped (adjust to your spice preference) 1 teaspoon cumin seeds 1 teaspoon ground turmeric 1 teaspoon ground coriander 1 teaspoon ground cumin 1 teaspoon garam masala 1/2 teaspoon red chili powder (adjust to your spice preference) Salt to taste 2 tomatoes, chopped 1/2 cup frozen peas (optional) Fresh cilantro leaves for garnish Instructions: Heat the vegetable oil in a large skillet or pan over medium heat. Add the cumin seeds and let them sizzle for a few seconds. Add the chopped onions and sauté until they become soft and translucent. Stir in the minced garlic and grated ginger. Sauté for a couple of minutes until the raw aroma disappears. Add the ground turmeric, ground coriander, ground cumin, garam masala, and red chili powder. Stir the spices into the onion mixture and cook for a minute to toast the spices. Add the ground chicken to the pan and break it up with a spatula. Cook, stirring occasionally, until the chicken is no longer pink. Add the chopped tomatoes and green chilies. Cook until the tomatoes soften and the mixture becomes slightly saucy. If you're using frozen peas, add them at this point. Cook for a few more minutes until they're heated through. Season the chicken keema with salt to taste. Adjust the level of spiciness by adding more red chili powder if desired. Simmer the chicken keema for a few more minutes, allowing the flavors to meld together. If it becomes too dry, you can add a splash of water to reach your desired consistency. Garnish the chicken keema with fresh cilantro leaves and serve hot with rice or roti (Indian flatbread). You can adjust the spices and seasonings to suit your taste preferences. Chicken keema is a versatile dish, and you can enjoy it as a filling for wraps, as a side dish with bread or rice, or even as a topping for baked potatoes.
