Bengali traditional veg recipe, green gram with taro root. মুগ ডাল দিয়ে গাটি কচুর নিরামিষ রেসিপি।

Moong Dal is riched in fibre, potassium and magnesium. These pulses are easy to digest. It helps us to regulate blood pressure. So it is beneficial to our health. Ingredients: Green gram(moong dal): One cup( tea cup) Taro Root( gati kochu):300 gm. Mustard Oil:2 table spoon Ginger: half inch Sugar: Very little quantity Salt:As admissible For photon: Cumin seeds,Bay leaf and Red chilli DRY ROASTED POWDER OF CUMIN SEEDS,CORIENDER SEEDS, RED CHILLI AND BAY LEAF #moongdalerrecipe#gatikichurrecipe#somaskitchen