Soft and Fluffy ð Lemon Raspberry Muffins | 30-min Recipe
Lemon and raspberry muffins in a perfect addition to your morning coffee or an afternoon snack. This recipe is incredibly simple, has no unnecessary/confusing ingredients and it takes only 30 minutes to have them ready on your table! I personally love easy and quick recipes, especially on a busy day. I would really appreciate you liking my video and subscribing if you enjoy my content. Lemon Blueberry Cake ð    âĒ Lemon Blueberry Cake with blueberry fillin...  Lemon Blueberry CheesecakeðŦð| Baked cheesecake with Lemon Curd    âĒ Lemon Blueberry CheesecakeðŦð| Baked cheese...  ð§âðģRecipe: 2 eggs 3/4 cup of sugar (170 gr) 1 lemon worth of zest 1/2 lemon of juice Vanilla 110 ml vegetable oil ( about 1/2 cup) 200 ml kefir OR buttermilk (about 3/4 cup + 2 tbsp) 280-300 gr flour ( about 2 cups, but using scale for flour is always better) 1/2 tsp salt 1/2 tsp baking soda 1 1/2 tsp baking powder 1 cup od frozen (or fresh) raspberries some brown sugar for topping Bake at 400F/200C for 7 minutes, then lower to 390F/190C for another 13 minutes.
