Badam Doodh | बादाम दूध | #KesarKhazana | Sanjeev Kapoor Khazana

Indulge in the rich flavors of Kesar with every sip of Badam Doodh – a warm, luxurious drink that’s perfect for the season! 🌰🥛✨ BADAM DOODH Ingredients 1 cup almonds (badam) 8 cups milk ¾ cup sugar A pinch nutmeg (jaiphal) powder ½ teaspoon green cardamom powder + for sprinkling A generous pinch saffron + for garnishing Almond slivers for garnishing Method 1. Blanch, drain, peel and blend almonds to a smooth paste with some water. 2. Heat milk in a thick-bottomed vessel and bring to a boil. Reduce heat, add almond paste, sugar, nutmeg powder, cardamom powder and saffron, mix well and simmer on low heat for 15-20 minutes. 3. Pour into individual glasses, sprinkle cardamom powder, garnish with almond slivers and saffron and serve hot. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Get Certified on Sanjeev Kapoor Academy : https://www.sanjeevkapooracademy.com/ To get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook :   / chefsanjeevkapoor   Twitter :   / sanjeevkapoor   Instagram :   / sanjeevkapoor   #SanjeevKapoor #badamdoodh #badamdoodhrecipe #badammilk #kesarrecipes #saffronrecipes #kesarkhazana sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes badam doodh badam doodh recipe how to make badam doodh how to make badam doodh recipe badam doodh ki recipe almond milk almond milk recipe how to make almond milk badam milk badam milk recipe kesar recipes saffron recipes kesar khazana masala milk