Best Crispy Okoy Recipe | Shrimp Fritters Ukoy | Piatos Kitchen

PAPAYA UKOY OR PAPAYA OKOY Ukoy, made of green papaya and kalabasa, are a delicious snack, appetizer, or side dish. These vegetable fritters are golden, crunchy, and tasty! Ukoy or okoy are Filipino-style fritters made of assorted vegetables, shell-on shrimp, and an atsuete-colored batter. The chunky mixture is dropped in sizzling oil in large spoonfuls and deep-fried until crunchy.These crispy vegetable patties are commonly peddled by street food vendors in wet markets and sold in many carinderias or restaurants. They’re served as a snack, appetizer, or side dish and are traditionally enjoyed with a spiced vinegar dip. A tasty ukoy dish made from grated green papaya and fresh small shrimps. The usual ukoy is made from toge and shrimps and I think substituting it with other kinds of vegetable like the unripe green papaya is a better choice specially if toge is not available To make papaya ukoy: Mix flour, salt, pepper and water together to make a smooth batter. Add grated papaya and onion. Place 2-3 tablespoons of mixture in a saucer to form patties and press 2-3 shrimps on top. In a large pan or wok, heat cooking oil. Deep fry the patties until golden brown and crispy. Drain in absorbent paper towels. To see the complete recipe with lists of ingredients in exact measurements, continue reading.