Spicy Corn Chaat Recipe, Recipe Link : 1. https://www.tarladalal.com/Spicy-Corn... ------------------------------------------------------------------- Tarla Dalal's Social Media Links Tarla Dalal’s Recipes, Health and Food Articles Website | https://www.tarladalal.com Subscribe to Tarla Dalal's YouTube Channel | https://goo.gl/h7JMA1 Follow Tarla Dalal on Instagram | / tarladalal Like Facebook | https://goo.gl/mdcqLb Get fab food images on Pinterest | / tarladalal Get Tarla Dalal IOS App | https://goo.gl/8jwErB Get Tarla Dalal Android App | https://goo.gl/zxr56A Join Tarla Dalal’s Google Plus | https://goo.gl/VbtwXZ Twitter | / tarla_dalal Spicy Corn Chaat Recipe, Masala Corn Snack All-time favourite boiled sweet corn, served in stunning chaat style! Yes indeed, this innovative snack combines boiled corn with an assortment of delectable ingredients like onions, tomatoes, spice powders and lemon juice to deliver a revitalising rush of flavour. Crispy sev adds to the yumminess quotient of the Spicy Corn Chaat, making it a true blockbuster that none can resist. Preparation Time: 10 minutes. Cooking Time: 3 minutes. Serves 2. 1½ cups boiled sweet corn kernels (makai ke dane) 1½ tbsp butter 1½ tsp chilli powder 2 tsp lemon juice Salt and freshly ground black pepper (kalimirch) to taste 2 tbsp finely chopped onions 2 tbsp finely chopped tomatoes 2 tbsp sev 1 tbsp finely chopped coriander (dhania) 1. Heat the butter in a broad non-stick pan, add the corn and sauté on a medium flame for 3 minutes. 2. Switch off the flame, add the chilli powder, lemon juice, salt and pepper and mix well. Cool slightly. 3. Put the corn mixture into a serving plate, top it with the onions, tomatoes, little salt, sev and coriander evenly over it. 4. Serve immediately.