Mash Daal Gosht Recipe By Food Fusion
A great fusion of Mash Daal & Gosht to make Mash Daal Gosht recipe. Make it today and enjoy with family. #HappyCookingToYou. Written Recipe: https://bit.ly/301E5P5 Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: / foodfusionpk Instagram: / foodfusionpk Twitter: / foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Mash Daal Ghost Recipe in English: Ingredients: -Oil ¼ Cup -Pyaz (Onion) sliced 2 small -Sabut kali mirch (Black pepper corns) 10-12 -Laung (Cloves) 3 -Badi elaichi (Black cardamom) 2 -Zeera (Cumin seeds) ½ tsp -Mutton mix boti 500 gms -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Tamatar (Tomatoes) cubes 2 small -Pani (Water) 1 & ½ Cups or as required -Lal mirch powder (Red chili powder) ½ tbs or to taste -Haldee powder (Turmeric powder) ½ tsp -Namak (Salt) 1 tsp or to taste -Garam masala powder 1 & ½ tsp -Mash daal (White lentil) soaked & parboiled 200 gms -Pani (Water) ½ Cup or as required -Hari mirch (Green chilies) 4-5 -Hara dhania (Fresh coriander) chopped 2 tbs Tadka (Optional): -Ghee 3 tbs -Pyaz (Onion) sliced 1 small -Zeera (Cumin seeds) 2 tsp -Sabut lal mirch (Whole red chilies) 4-5 -Adrak (Ginger) julienne 2 tbs Directions: -Wash and soak white lentil and parboil,strain and set aside. -In pot,add oil,onion and mix well. -Add black pepper corns,cloves,black cardamom and cumin seeds,mix well and fry until onion are golden brown. -Add mutton and mix well until mutton changes color. -Add ginger garlic paste and mix well,cover & cook on low flame for 2-3 minutes then mix well. -Add tomatoes and mix well. -Add water,mix well and bring it to boil,cover & cook until meat is tender (approx. 45 minutes). -Add red chili powder,turmeric powder,salt,garam masala powder and mix well for 2 minutes. -Add white lentil and mix well. -Add water,green chilies,fresh coriander and mix well,cover & cook on low flame for 5-6 minutes. For Tadka (Optional): -In small frying pan,add ghee and let it melt,add onion and mix well. -Add cumin seeds,whole red chilies and ginger,fry until golden brown. -Add tadka and serve. Recipe in Urdu: Ajza: -Oil ¼ Cup -Pyaz (Onion) sliced 2 small -Sabut kali mirch (Black pepper corns) 10-12 -Laung (Cloves) 3 -Badi elaichi (Black cardamom) 2 -Zeera (Cumin seeds) ½ tsp -Mutton mix boti 500 gms -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Tamatar (Tomatoes) cubes 2 small -Pani (Water) 1 & ½ Cups or as required -Lal mirch powder (Red chili powder) ½ tbs or to taste -Haldee powder (Turmeric powder) ½ tsp -Namak (Salt) 1 tsp or to taste -Garam masala powder 1 & ½ tsp -Mash daal (White lentil) soaked & parboiled 200 gms -Pani (Water) ½ Cup or as required -Hari mirch (Green chilies) 4-5 -Hara dhania (Fresh coriander) chopped 2 tbs Tadka (Optional): -Ghee 3 tbs -Pyaz (Onion) sliced 1 small -Zeera (Cumin seeds) 2 tsp -Sabut lal mirch (Whole red chilies) 4-5 -Adrak (Ginger) julienne 2 tbs Directions: -Mash daal ko dho ker bhego dein aur parboil ker ka strain ker lein aur side per rakh dein. -Pot mein oil aur pyaz dal ker mix ker lein. -Sabut kali mirch,laung,badi elaichi aur zeera dal ker ache tarhan mix karein aur pyaz golden brown hunay tak fry ker lein. -Mutton shamil karein aur ghost ka rang tabdeel hunay tak ache tarhan mix ker lein. -Adrak lehsan paste dal ker ache tarhan mix karein aur dhak ker halki ancch per 2-3 minutes kliya paka lein phir ache tarhan mix ker lein. -Tamatar dal ker ache tarhan mix ker lein. -Pani dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur ghost gul janay tak paka lein (approx. 45 minutes). -Lal mirch powder,haldee powder,namak aur garam masala powder dal ker 2 minutes kliya ache tarhan mix ker lein. -Mash daal dal ker ache tarhan mix ker lein. -Pani,hari mirchein aur hara dhania dal ker ache tarhan mix karein aur dhak ker halki ancch per 5-6 minutes kliya paka lein. For Tadka (Optional): -Chotay frying pan mein ghee dal ker melt karein aur pyaz dal ker acha tarhan mix ker lein. -Zeera,sabut lal mirch aur adrak dal dein aur golden brown fry ker lein. -Tadka dal ker serve karein.
