Falooda, is a cold dessert popular in the Indian subcontient. Traditionally it is made from mixing rose syrup, vermicelli, sweet basil (sabza) seeds, and pieces of jelly with milk, often topped off with a scoop of ice cream. The vermicelli used for preparing falooda is made from wheat, arrowroot, cornstarch, or sago. Subscribe Our Channel - / @deliciousfoodchannel2105 Previous Recipe: Sooji ki Choclate barfi Recipe - • सूजी की इस चॉकलेट बर्फी को खाने के बाद बाज... Subscribe our channel and be our family member Thanks for watching 👍🔥