Crispy medhu vada | Ulundhu vadai | Tasty recipe | Homemade recipe | By Ar Madhumithaa

#crispymedhuvada #ulundhuvadai #southindianfood #tastyrecipes #snackrecipes #indiansnacks #homemaderecipes #healthyrecipes #thepotbelly2020 Potato fries -    • Potato fries | Easy homemade recipes | Pot...   Uppu seedai -    • Uppu Seedai | Gokulashtami Special Uppu Se...   Ingredients To make medhu vada Urad dal - 1 cup Water - required to soak Cumin seeds - 1/2 tbsp Peppercorns - 1-1/2 tbsp Onion (finely chopped) - 1/2 cup Green chilli (finely chopped) - 1 tbsp Rice flour - 1 cup Coriander leaves - 2 tbsp Curry leaves - 1/2 tbsp Salt - to taste Oil Making time - 30 mins Serves -6 Method 1. In a bowl, soak urad dal in water for 1 hour 2. Grind soaked urad dal to a fine thick batter 3. To the batter, add cumin seeds, peppercorns, onion, green chilli, rice flour, coriander leaves, curry leaves, salt and mix well to make a thick batter (Note: You can increase the amount of rice flour until the batter becomes thick) 4. Dip hand in water 5. Take a small ball of batter and make a hole in centre 6. Deep fry them in oil 7. Flip both the sides until it becomes light brown color 8. Serve hot with coconut chutney/ spicy chutney/ sambar Cook healthy food using homemade and everyday ingredients by knowing its health benefits Happy cooking with The Pot Belly Enjoy our cooking! with Ar Madhumithaa Here is the link of our INSTAGRAM -   / thepotbelly2020   FACEBOOK -   / the-pot-belly-638752430082462