The lightest, most moist SWISS ROLL cake recipe I've ever had. Literally melts in your mouth!

RECIPE: https://cakesbymk.com/recipe/light-mo... SHOP: https://www.amazon.com/shop/cakesbymk This Swiss roll is probably one of my proudest recipes! It is so light and moist, and literally melts in your mouth. I filled my Swiss roll with homemade raspberry jam and whipped cream (both recipes provided) – a flavour combo that can’t go wrong! INGREDIENTS: For accuracy, I would recommend using the gram measurements provided as those are the exact quantities I use. Cup measurements are given as estimates (based on US cup measurements) to make it easier for those who do not have a scale. Swiss Roll ▢⅔ cups (80 g) all purpose flour ▢¼ cup (30 g) cornstarch - also known as cornflour in some countries ▢¼ tsp baking powder ▢¼ tsp salt ▢3 tbsp (45 g) milk - full fat, room temperature ▢3 tbsp (45 g) unflavoured vegetable oil - I use canola oil ▢6 large eggs - whites and yolks separated, room temperature ▢1 tbsp warm water - not boiling ▢⅓ cup (66 g) white granulated sugar (for the egg yolk mixture) ▢2 tsp vanilla essence/extract ▢½ cup (100 g) white granulated sugar (for egg whites) ▢1 tsp unflavoured vegetable oil - for lightly greasing the baking paper after the sponge is cooked. Bake at 170 °C (340°F) with the fan on (convection mode) for 18-20 minutes, or until golden brown and the sponge slowly springs back when touched. If you don't have a fan function, increase the temp to 190°C (375°F). Raspberry Jam ▢1 cup (110 g) frozen raspberries ▢¾ tbsp (6 g) cornstarch - also known as cornflour ▢1 tbsp (15 g) lemon juice - must be fresh ▢3 tbsp (38 g) white granulated sugar Whipped Cream ▢1¾ cups (400 g) cold whipping cream - minimum fat percentage of 34% ▢2 tbsp icing sugar - also known as powdered or confectioners sugar ▢½ tsp vanilla essence/extract ------------------------------------------------------------- BAKING ESSENTIALS: Cake Tins (8x3-inch) - https://amzn.to/3rb85Z1 Hand Mixer - https://amzn.to/447UW1A Whisks - https://amzn.to/3Xt8dPL Electronic Kitchen Scale - https://amzn.to/44muoJB Glass Mixing Bowls - https://amzn.to/44bohIw Spatulas - https://amzn.to/46w1UPe Measuring Spoons & Cups - https://amzn.to/3Xv0oc4 Cake Release - https://amzn.to/3XwEs0k Pastry Brush - https://amzn.to/447USim NICE-TO-HAVE: KitchenAid Stand Mixer - https://amzn.to/3Nz23c1 Cake Stand - https://amzn.to/3CVjpLi Food Processer - https://amzn.to/3prTMP9 Immersion Blender - https://amzn.to/3ptjuCZ CAKE DECORATING ESSENTIALS: Offset Spatula - https://amzn.to/3qZPKxS Piping Bags - https://amzn.to/3CRGKxp Piping Tips - https://amzn.to/3NTZ8Mv Cake Scraper - https://amzn.to/3plroOV Steel Turntable - https://amzn.to/3JAG4Ag Cake Boards - https://amzn.to/3CR8DG7 ------------------------------------------------------------- SHOP MY COURSES HERE: = Layer Cake From Scratch: Ultimate Beginners Guide to Cake Decorating - https://bit.ly/36HQv4p = How to Make a Professional Wedding Cake From Home - https://bit.ly/354TMdM = Mousse Cake From Scratch: Patisserie Style - https://bit.ly/3JCRxNM OR Get access to my COURSES on Skillshare and receive an extended FREE TRIAL by signing up with this link: https://www.skillshare.com/en/r/profi... ------------------------------------------------------------- Blog: https://www.cakesbymk.com/ Instagram:   / cakesbymk.nz   Facebook:   / cakesbymk.nz   Music: YouTube Audio Library (Papov - Yung Logos) If you enjoy my content, then please subscribe and don't forget to turn on the notification bell so that you're updated whenever I upload a new video :) Disclosure: Some of the links above are affiliate links, meaning, at no additional cost to you, I will earn a small commission if you click through and make a purchase :) Thanks for watching!