अगर आप भी किडनी रोग से पीड़ित हैं तो नीचे दिए लिंक पर क्लिक कर के अपनी समस्या लिखें हमारी टीम 24 घंटे के अंदर आपकी समस्या का समाधान करेगी https://forms.gle/v34GmrbL7dxgvjPV9 कर्मा आयुर्वेदा का नया पता है : 77 Tarun Enclave, Parwana Rd, opposite Bhagwan Buddha, Pitampura, Delhi 110034 Who does not like carrots and peas? This vegetable tastes delicious with a warm Paratha. But is it one of the healthy foods for kidney patients? Can you add carrots and peas to a kidney patients’ diet? Today, the #bestkidneydietchannel is here with carrots and peas. Stop kidney dialysis has shared the merits and demerits of eating carrots and peas in kidney disease. Along with that, we have shared the benefit of taking Dr. Puneet Dhawan’s Ayurvedic kidney treatment. So, stay tuned with us, and do not forget to like and share the video. #Carrot is the greatest blessing because it contains the right amount of the following nutrients. Vitamin A Vitamin C Vitamin K Potassium Iron Antioxidant properties When we talk about peas, 70% contains water. It helps to keep your kidneys free from toxins. And when you cook carrots and peas together, you prevent the risk of many health anomalies. Yes, both vegetables are healthy for your skin, heart, and kidneys. They keep your blood pressure under control and your kidneys healthy. Unfortunately, if you are a kidney patient, then peas are not healthy for you. But, you can eat carrots once in 10 days with your doctor’s permission. We hope you comprehend today’s content and you like it. In case you are a #kidneypatient and looking for a permanent cure, then consult us.