How to Make Fresh Tomato Sauce | Easy Italian w. Cake Boss Lisa Ep02

Watch wife of The Cake Boss, Lisa, make her fresh, homemade tomato sauce, passed down from generation to generation to you! Click SHOW MORE for the full recipe. SUBSCRIBE: https://www.youtube.com/c/CakehouseOf... Follow Lisa on Instagram and Twitter: @lisavalastro4 For business inquiries, please contact [email protected] FRESH TOMATO SAUCE RECIPE ▪ 6 lb. Fresh Plum Tomatoes, quartered, w/ seeds and pulp removed ▪ 2 Onions, chopped ▪ ¼ cup Fresh Basil leaves ▪ 3-4 cloves Garlic, minced ▪ 2-3 Tbsp. Extra Virgin Olive Oil ▪ Pepper ▪ Salt DIRECTIONS: ● Quarter the plum tomatoes ● In a 8-qt saucepan, saute onions and olive oil for appx 3 min. until soft ● Gently add plum tomatoes and fresh basil leaves ● Add salt ● Mix and stir well. Cover and cook until tomatoes are soft, keep stirring every 5 to 10 minutes to ensure sauce will not burn. ● Uncover and let sit 5 minutes until stops bubbling ● Carefully place stick blender in the pot and slowly blend sauce just to remove any large tomato chunks *do not lift blender from pot or will splatter ● Using a ladle, carefully scoop out sauce and put through a food mill. Turn handle of food mill until all sauce is strained. ● Set sauce aside ● In saucepan, add 3-4 cloves minced garlic ● Add 2-3 Tbsp. Extra Virgin Olive Oil to saucepan ● Put stove on medium heat to brown the garlic. When garlic starts to sizzle, slowly add fresh tomato sauce to saucepan. Stir together ● Add pepper and salt to taste. ● Cook 30-45 minutes to reduce and thicken. Starring Lisa Valastro Executive Producer: Art Edwards Executive in Charge: Stephanie Morrisey Produced by Andy Mills & Cakehouse Media Culinary Producers: Tony Guglielmelli & Erin McGinn Recipe Writer: Michele Borzone Production Manager: Yuna Ma Camera: Andy Mills & Marc Deblasi Art Director: Kenny Cahall Art Coordinator: Angela La Coordinators: Marissa Perl & Keith Wempe Music: artlist.io SFX: http://www.freesfx.co.uk 2018