Tandoori Resha Chicken Samosa with New Viral Technique Recipe by Food Fusion

Experience the ultimate blend of flavors with our Ramzan special Tandoori Resha Chicken Samosa, made with a new viral technique that will leave your taste buds craving for more! And yes you can also make and freeze these for hassle free cooking any time #HappyCookingToYou #FoodFusion #HappyCookingToYou #ramazanspecial 0:00 Tandoori Resha Chicken Samosa 0:16 Prepare Chicken Filling Samosa 2:06 Prepare Samosa Dough 3:08 Samosa Folding With Viral Technique 3:46 ARAY WAHH! Written Recipe: https://bit.ly/3LzFPr4 Recipe in English: Ingredients: Prepare Chicken Filling: -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Lemon juice 2 tbs -Tandoori masala 1 & ½ tbs -Chicken fillet 300g -Cooking oil 2 tbs -Makhan (Butter) 2 tbs -Pyaz (Onion) chopped 1 large -Lehsan (Garlic) crushed 1 tsp -Hari mirch (Green chillies) chopped 2 -Maida (All-purpose flour) 2 tbs -Doodh (Milk) ½ Cup -Cream ½ Cup -Lal mirch (Red chilli) crushed 1 tsp -Namak (Salt) 1 tsp or to taste -Zeera (Cumin seeds) roasted & crushed 1 tsp -Paprika powder ½ tsp -Soy sauce 1 tbs -Hara dhania (Fresh coriander) chopped 2 tbs Prepare Samosa Dough: -Maida (All-purpose flour) sifted 2 & ½ Cups -Namak (Salt) 1 tsp -Ajwain (Carom seeds) 1 tsp -Ghee (Clarified butter) 3 tbs -Water ½ Cup or as required -Cooking oil 1 tsp -Cooking oil for frying Directions: Prepare Chicken Filling: -In a bowl,add ginger garlic paste,lemon juice,tandoori masala & mix well. -Add chicken fillet & mix well,cover & marinate for 15 minutes. -In a frying pan,add cooking oil,marinated fillet,apply remaining marinade & cook on medium flame from both sides for 3-4 minutes,cover & cook on low flame for 6-8 minutes then cook on high flame until it dries up. -Let it cool then shred with the help of fork & set aside. -In the same frying pan,add butter & let it melt. -Add onion,mix well & sauté until translucent. -Add green chillies & mix well. -Add garlic & mix well. -Add all-purpose flour,mix well & cook for a minute. -Add milk,mix well & cook until it thickens. -Turn off the flame,add cream & mix well. -Turn on the flame,add red chilli crushed,salt,cumin seeds,paprika powder,soy sauce,fresh coriander, mix well & cook on low flame for 1-2 minutes. -Now add shredded chicken,mix well & cook for 2-3 minutes. -Let it cool. Prepare Samosa Dough: -In a bowl,add all-purpose flour,salt,carom seeds & mix well. -Add clarified butter & mix well until it crumbles. -Gradually add water & knead until smooth dough is formed. -Grease with cooking oil,cover & let it rest for 30 minutes. -Sprinkle dry flour,take a small dough (110g),make a ball,sprinkle dry flour & roll out with the help of rolling pin (12 inches). -Divide rolled dough in 8 triangles & make cuts on the pointed side of each triangle & apply water with the help of the brush. -Place prepared chicken filling (1 tbs) at one side of triangle,join two corners & press gently to seal the joint & flip the cut side to make a samosa,press & seal the edges. -Can be stored in freezer for up to 1 month. -In a wok,heat cooking oil & fry on medium low flame until golden (makes 16). -Serve with chutney & tomato ketchup!