Pumpkin Blondies ¦ Low Sugar, Oil Free, Dairy Free and Egg Free

I've been working hard to loose weight for the last few months so making cake with a vegetable is a good thing right? … well ok it's not, even more so if you eat half the pan in a few hours. Anyway... it's another use for that gorgeous pumpkin that will be gone from the shops far too soon. Give them a go, they are gooey, not too sweet (you can cover them in as much syrup as you need) and delicious. You can find the recipe on my blog at https://yearofveganeats.wordpress.com... Find me also on : ♥ My blog: http:yearofveganeats.wordpress.com ♥ Facebook: www.facebook.com/yearofveganeats ♥ Instagram: www.instagram.com/umeko_chan ♥ Tumblr: www.year-of-vegan-eats.tumblr.com ♥ Twitter: www.twitter.com/umeko_chan Venice Beach - Topher Mohr and Alex Elena:    • Venice Beach – Topher Mohr and Alex Elena ...