Bierocks (Runza) - Beef and Cabbage Stuffed Buns

This Homemade Bierock recipe is the ultimate comfort food—perfect for a cozy dinner and easy to freeze for later. These soft, golden buns are filled with a savory mix of seasoned ground beef, cabbage, and onions. Originally from Germany, Bierocks have become a Midwest favorite, especially in Nebraska, where they’re also known as Runzas. No matter what you call them, one thing’s for sure: they’re absolutely delicious! Products I used in this recipe (Affiliate Links): KitchenAid Mixer: https://amzn.to/4dgUCBa Baking Sheet: https://amzn.to/3ZGZbl0 Parchment Paper: https://amzn.to/4evLyte To view the blog post or to find other tasty recipes, please visit: https://ramshacklepantry.com/homemade... Follow us: Pinterest:   / ramshacklepantr   Instagram:   / ramshacklepantryben   Facebook:   / ramshacklepantry