I love to experiment with my smokers and my grills which is why I decided to see what kind of bark, flavor and tenderness I could get out of a basic black angus chuck roast on the Dyna-Glo Offset Smoker. 🔥 #EverettBBQ #DynaGlo #SmokedChuckRoast #JoeEverett #FauxBrisket 0:00 - Deep Thoughts w/ Joe Everett 0:24 - Makin Far 0:44 - The Setup 0:53 - Fire Breakdown 1:44 - Trim, Binder, Rubdown 3:00 - Call Dyna, Fun w/ Meat, Strategy 4:02 - Spritz Part I 4:44 - Spritz Part II, Extreme Closeup 5:20 - Extreme Closeup The Sequel w Gratuitous Spritzing 5:57 - Spritz Part III 6:32 - [[[ WRAP STAR ]]] B-) 6:37 - Rainin, Poor Dyna :( & WSM to the Rescue! 8:02 - Mo Rain, 205 = DONEZO, 1 Hour Rest is LAW 9:40 - Slice-N-Sample 12:41 - K THX BYE! :-) 💫PRODUCTS USED💫 =================== ▶️DYNAGLO OFFSET SMOKER - https://amzn.to/392Z33J ▶️WEBER SMOKEY MOUNTAIN 18.5 - https://amzn.to/2L20oPL ▶️WEBER CHIMNEY STARTER - https://amzn.to/34Xm1b5 ▶️WEBER WAX CUBES - https://amzn.to/3hsYFPw ▶️INKBIRD THERMOMETER - https://amzn.to/2WZFJyB ▶️MEAT SLICER - https://amzn.to/34WLT6Y ▶️HEAD LAMP - https://amzn.to/3pBfNW7 ▶️GLOVE LINERS - https://amzn.to/3b1siGJ ▶️GLOVES - https://amzn.to/34U6CII ▶️MEAT INJECTOR - https://amzn.to/2KRCJSe ▶️MEAT PAPER - https://amzn.to/38IZDmS 📝ALL-PURPOSE RUB RECIPE 🔸 1½ tablespoons granulated garlic 🔸 1 tablespoon kosher salt 🔸 1 tablespoons ground black pepper 🔸 ½ tablespoon onion powder 🔸 ¼ teaspoon oregano 📝BEEF RUB RECIPE 🔸 ⅓ cup brown sugar 🔸 2 tablespoons smoked paprika 🔸 2 tablespoons black pepper freshly ground 🔸 1 tablespoon kosher salt 🔸 1½ tablespoon garlic powder 🔸 1 tablespoon onion powder 🔸 ¾ teaspoon mustard powder 🔸 1 teaspoon cayenne pepper 🔸 ¼ teaspoon ground cumin 🔸 ¼ teaspoon celery seed 🌎SMOKED BEEF BRISKET RECIPE https://tinyurl.com/MyBrisket 📢 Disclaimer: This video description contains affiliate links. Meaning, if you click on one of the product links and make a purchase, we receive a small commission. This helps us provide you with more meat videos.Thank you for your support!