Uppu seedai recipe - How to make Salt Seedai - Krishna Jayanthi Recipes

Lets see how to make Uppu seedai - Traditional Salt seedai preparation - Gokulashtami / Krishna Jayanthi special Recipes of Tamil nadu - I have also given how to make homemade processed rice flour and urad dal flour in this video. Hope you find it useful. Click the below link for how to make salt seedai recipe with step by step photos, tips and tricks to make no burst, crispy seedai https://www.chitrasfoodbook.com/2013/... Ingredients 1 cup - 250ml : 1 tbsp - 15ml Processed / homemade rice flour - 1 cup Roasted urad dal flour - 1 tbsp Softened butter, at room temperature - 1 tbsp Sesame seeds - 1 tsp Ground dry coconut - 1 tsp Hing - 1/4 tsp Salt & water - as needed ( I used around 1/4 cup water) Cooking oil - to deep fry Thanks for watching ! Visit www.chitrasfoodbook.com for more recipes.