Simple Egg Tarts (Easy Recipe) ~Hong Kong Style~

The soft and flaky texture of the crust and the warm and sweet taste of the egg custard makes a great combination for a comforting cozy breakfast. Egg tarts and milk tea is a great way to start off the morning. Thank you to everyone for supporting!!!! If you haven't yet please comment, like, follow to keep up with all my new recipe videos. INSTAGRAM:   / _roomfordessert   ___________________________________ Egg Tarts 8-12 Servings Ingredients Tart- 1 Cup / 120G. All-Purpose Flour 1/2 Cup / 113G. Unsalted Butter (1 Stick) (Cold) 1 Egg Yolk 2 Tbsp / 15G. Powdered Sugar 2 Tbsp / 30 mL. Cold Water 1/2 Tsp. Salt Egg Custard- 2 Tbsp / 30 mL. Hot Water 2 Tbsp / 25G. Sugar 1 Egg 1/4 Cup / 60 mL. Milk 1 Tsp. Vanilla Extract 425F / 218C for 15 minutes or until a golden-brown crust. ___________________________________ "Royalty-Free Music from Bensound" ___________________________________ #EggTarts #Egg #HongKong #Hongkongstyleeggtarts #Howtomake #EggTartsRecipe #BakingChannel #Dessert #RoomforDessert #tutorial #DIY