Achor Recipe explained in Bengali | এঁচোড় এর তরকারি

This recipe is a Bengali Curry preparation with Un-ripened/Raw Jackfruit. popularly known as 'Achor' or 'Enchor'. In Bengali the Un-ripened/Raw jackfruit is called 'Enchor' The Jackfruit is the national fruit of Bangladesh and Sri Lanka, and the state fruit of the Indian states of Kerala, and Tamil Nadu Clinical Research have mentioned that Jackfruit has a much lower glycemic load than rice and wheat Do Like , Share and Subscribe to my channel if you enjoy making this recipe. #khabaarkhoborrecipe #AchorRecipeBengali #Echor