How to make Yuk Shung: You will need... 1 iceberg lettuce 500 g ground pork fresh grated ginger 2 grated garlic cloves 1/2 an onion 1 (220 g) can water chestnuts 1 tablespoon dark soy sauce (or 2 of light soy sauce) 2 tablespoons oyster sauce (or one of fish sauce) 1 tablespoon rice vinegar 1 teaspoon sugar 1 tablespoon sesame oil ENJOY! x