Munich Helles - German Series Lager

The second of a series of German Lagers the Munich Helles. Recipe Batch Volume: 21 L Boil Time: 60 min Mash Temperature — 65 °C — 60 min Mash Out — 76 °C — 10 min Malts (4.3 kg) 3.7 kg (86.1%) — Weyermann Bohemian Pilsner — Grain — 4 EBC 400 g (9.3%) — Weyermann Munich I — Grain — 14 EBC 200 g (4.7%) — Melanoiden Malt — Grain — 39.5 EBC Hops (58 g) 33 g (14 IBU) — Saaz 3.3% — Boil — 60 min 25 g (7 IBU) — Hallertauer Hersbrucker 3.8% — Boil — 15 min Miscs 2.9 g — Calcium Chloride (CaCl2) — Mash 1.19 g — Gypsum (CaSO4) — Mash Water Profile Ca = 46, Mg = 1, Na = 6, Cl =55, SO= 44, HCO3 =30 Yeast White Labs WLP833 German Bock Lager 80% Fermentation Primary — 12 °C — 14 days Secondary — 16 °C — 3 days Cold Crash - — 2 °C Music by Makaih Beats - Heaven