Authentic Kerala Style Moru Curry (w/grated coconut)| Moru Kachiyathu Recipe

Sometimes the simplest dishes are often the best and nothing compares to having a steaming plate of rice with a delicious, spiced moru curry. Ingredients: 4 cups (1 liter) of plain yogurt ¼ cup grated coconut 1 ½ cloves of garlic (1 garlic clove + 1/2 of another) ¼ piece of 1-inch long fresh ginger 2 shallots or pearl onions 4-5 dried kanthari chilis (optional) ¼ teaspoon turmeric powder ¾ teaspoon cumin seed powder salt to taste Tempering: 1 ½ tablespoons coconut oil ½ teaspoon mustard seeds 1 teaspoon fenugreek seeds 2 dry red chilis 3 green chilis remaining ginger, sliced 2 sprigs curry leaves 🔔 DON'T FORGET TO SUBSCRIBE:    / mymotherskitchen   🔗 STAY CONNECTED: INSTAGRAM -   / mymotherskitchen.tv   FACEBOOK -   / mymotherskitchen.tv