Smoked Bacon Wrapped Pork Loin on Weber Kettle I With a Pineapple Maple Glaze

Today we will be doing a smoking a bacon wrapped pork loin on the Weber Kettle 22 using the Slow N Sear. And we will be glazing it with a homemade Pineapple Maple Glaze that is sure to add even more flavor. We purchased this pork loin from our local Sam’s Club, it was already brined, seasoned and wrapped in Bacon. Prior to Smoking this Pork Loin we removed it from the fridge to allow it to come up to room temp. This smoked pork loin recipe is very simple since all the hard work is complete. Most store bought pork loins are about 3-5lbs, so on the low end you are looking at about 2.5-3hour cook at 250-275 degrees. Chapters 0:00 Intro 0:35 Preparation of the Pork Loin 0:58 How we set up the Slow N Sear (SNS) 1:25 Placing the Pork Loin on the Weber Kettle 2:10 How to Make a Pineapple Maple Glaze 3:06 Glaze the Pineapple at 135 degrees 3:43 The Final Product 4:14 Post Rest Slicing 5:08 Taste Test Grill Set up. We are using the Weber Kettle 22 with the SNS today and will be cooking at a temp of 250-275 Wood: Apple Charcoal: Kingsford Original Probe: Thermo Pro TP-7 Glaze 1 Cup Pineapple Juice 4.5oz Maple Syrup Brown Sugar 4.5oz French Dijon Mustard This cook will take proximately 2hrs Glaze at 135 degrees Pull at 142 degrees Let rest for 10min Slice and enjoy Weber 22: https://amzn.to/38wCHan Slow N Sear: https://amzn.to/2KMdtfX Thermometer/ Thermopro TP-07: https://amzn.to/3dQUrBy Mercer Slicing Knife: https://amzn.to/3aY5bfr Fuel: Kingsford Music from music Bed Affiliate Disclaimer Amazon Links and other companies have provided me with a link :As an Amazon Associate or for any other company I earn from qualifying purchases. They help support the channel to keep bringing you more great content.