How is this Sephardi Seder different? (Harif/JIMENA/ Hampstead synagogue, 16 March 2021)

Fabienne Viner-Luzzato, professional chef of Tunisian origin and JC contributor, Esther Amini, author with Persian roots of the acclaimed ‘Concealed’ and Linda Dangoor, artist and popular author of 'Flavours of Babylon' will talk about their special foods and tell us how Passover is celebrated in their communities. Recipes here: https://www.harif.org/event/how-is-th...