Homemade vegetable broth without any chemicals: This is the best way to prepare it!

I’ll show you how I prepare my own vegetable broth – completely natural, without additives or chemicals. It’s super simple to make and keeps for a long time! Perfect as a base for soups or even to enjoy on its own. For the best flavor and quality, I recommend using local organic vegetables, though that’s optional. After seeing this method, you’ll never want to buy store-bought broth again, since this homemade version is far healthier. Ingredients: 4 carrots 1 leek 2 parsnips 2 root parsley 1 onion 3 cloves of garlic 1 fennel 1/2 kohllrabi 1/2 celeriac and its leaves fresh turmeric A handful of parsley A handful of dill olive oil 70 grams of salt #soup_kitchen #fresh #vegetable broth