How to make vegan style Cauliflower Curry Recipe at home | Tasty Fry

#tasty #tastyfood #tastyrecipes #food #tastyfryin I love to make this delicious vegan style cauliflower curry recipe in dinner. If you try this in home, it’s also became your favorite recipe too. -------------------------------------------------------------------------------------------------------- You can check more tasty recipes by here https://tastyfry.in/category/indian-r... ------------------------------------------------------------------------------------------------------------- Vegan Style Cauliflower Curry Recipe at home Recipe by Tasty Fry Team Course: Main Cuisine: Indian Difficulty: Easy to Moderate ----------------------------------------------------------------------------- Servings - 4 servings Prep time - 10 minutes Cooking time - 20 minutes Calories per serving - 220 kcal ---------------------------------------------------------------------------------- This vegan cauliflower curry is a hearty and flavorful dish, featuring tender cauliflower florets simmered in a rich, spiced tomato-coconut sauce. Infused with aromatic Indian spices like cumin, turmeric, and garam masala, it’s a comforting meal that pairs beautifully with rice or flatbread. ---------------------------------------------------------------------------------------------------------------------- Ingredients 1 tsp fenugreek seeds 1 tsp coriander seeds 1 cardamom pod 1 tsp dried curry leaves 2 tbsp sunflower oil ¼ tsp turmeric 1 tsp ground cumin 1 tsp chili powder 1 tbsp ginger, minced 4 garlic cloves, minced 2 green chilies, chopped 2 red onions, chopped 1 whole cauliflower, chopped 2 large tomatoes, chopped 250ml coconut milk Juice of 1 lime ------------------------------------------------------------------------------------------------- Directions Toast fenugreek, coriander, cardamom, and curry leaves in a dry pan for 2 minutes. Grind into a powder. Heat oil in a wok, add all spices, and cook for 1 minute. Stir in ginger, garlic, chilies, onion, and salt. Stir-fry for 5 minutes. Add cauliflower and toss well. Stir-fry for 7-10 minutes until it softens Add tomatoes and cook for 3-5 minutes until they break down. Pour in coconut milk and simmer for 15-20 minutes until the cauliflower is tender. Squeeze lime juice over the curry and adjust seasoning. --------------------------------------------------------------------------------------------- Notes This curry is vegan-friendly and pairs beautifully with rice or naan!