This is PART 2...working on a very small part3 to show you what it's like after you dehydrate it :) :) I have been making this cheeze for over 8 years now. I want to share it with all of you. This cheeze is loved by raw and non raw...vegan and non vegans :) Enjoy! Welcome to my vegan Italian kitchen!!! A place where it's good for you the animals and the planet! What I do when I'm not cooking .... I create and sculpt art dolls and sculptures • Cdlitestudio balljointed artdolls Music credits: "Bushwick Tarantella Loop" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/b...