Houmas House | Jeremy Langois | Playful and fiery desserts A chef's fun approach | Mom's Dinner Tab

Chef Jeremy Langlois | Houmas House Estate & Gardens | Louisiana Culinary Legend Take a look inside Houmas House Estate & Gardens — one of the South’s most breathtaking historic estates — with Chef Jeremy Langlois, Executive Chef of Latil’s Landing Restaurant, The Carriage House Restaurant, Dixie Café, The Turtle Bar, and The Wine Cellars of Houmas House. Located on the Great River Road between Baton Rouge and New Orleans, Houmas House is a Louisiana landmark known for its stunning gardens, farm-to-table cuisine, and southern hospitality. Chef Langlois shares how he brings Louisiana history to life through food — blending Cajun and Creole flavors, local ingredients, and a deep respect for tradition. From Wagyu Short Ribs with Root Beer Glaze and Eggplant Napoleon with Jumbo Lump Crabmeat, to Crabmeat Lasagna and Foie Gras Mushroom Cappuccino, this episode is a feast for anyone who loves Louisiana cuisine and fine dining. 🎥 Check out the full episode here:    • Mom's Dinner Table Talk | Houmas House | C...   🏡 About Houmas House Estate & Gardens Houmas House, often called the “Crown Jewel of Louisiana’s River Road,” features multiple restaurants, luxury cottages, a museum, and over 38 acres of immaculate gardens. Latil’s Landing Restaurant – fine dining in the historic mansion The Carriage House Restaurant – casual elegance serving lunch and dinner daily Dixie Café – breakfast and lunch alongside the Great River Road Museum The Turtle Bar & Wine Cellars – craft cocktails and curated wines in an intimate setting Menus are updated seasonally to reflect locally grown produce, embodying Louisiana’s true farm-to-table dining experience. Guests dine using replicas of General Wade Hampton’s original 1830s china, surrounded by the grandeur of one of Louisiana’s most beautiful plantation estates. 📍 Location: Houmas House Estate & Gardens, Darrow, Louisiana 🌐 Learn more: www.houmashouse.com