Lucknowi style Shami Kabab . Ramadan special लखनवी शामी कवाब। शामी कबाब

Hi friends , Today, I’m going to share a perfect, step by step recipe for soft and tasty Shami kababs in Lucknowi style. Sounds yummy right? These kababs are the best starters and are perfect for Iftar and Suhur during Ramadan. It can be served with coriander or mint chutney and the best thing is, you can freeze them upto 2 weeks and they will still taste same . Ingredients for the perfect, Lucknowi style Shami Kababs: 500gms kheema 100gms Chana dal 1 tsp cumin seeds 1 tsp black pepper corns 1 black cardamom 8-10 green cardamom 6 cloves 2 inches cinnamon stick 3 whole red chillies 2-3 bay leaves 3 tbsps ginger garlic paste 1 onion roughly chopped 1 tsp Red chilli powder Salt to taste 1 lemon Filling in Kababs: 2 medium onion finely diced 3 tbsps chopped Coriander leaves 1 tbsp mint leaves 4 green chillies finely chopped Note: Please note that it would be better if you grind all dry masalas in the mixie jar and then add them to Kheema and Chana dal. If you have any queries, please don't hesitate to write them in the comments below and we will make sure to answer them for you. Please don’t forget to Like, Share and Subscribe to my Channel. Please also make sure to press the bell icon 🔔 so you get notified when I post a new video. Thank you! #yummyfood,#lucknowifood,#lucknowistylefood,#foodinlucknowistyle,#shamikabab,#shamikababyummyrecipe,#recipeforshamikabab,#recipes,#lucknowitypekabab,#indiankababs,#indiancusine,#indianfoodlovers,#theperfectrecipeforshamikababs,#perfectsoftshamikababrecipe,#howtomakeshamikabab,#originallucknowishamikababrecipe,#shamikababrecipe,#lucknowishamikabab,#kabab