Slow Cooker Chicken And Chorizo Recipe #slowcookerrecipes #slowcookerchicken

This recipe can be found in the 100 Slow Cooker Recipes eBook (currently available with a pre-order discount!): https://lianaskitchen.co.uk/slow-cook... How to Make Slow Cooker Chicken and Chorizo, Mediterranean chicken recipe. Ingredients 150g chorizo, cut into 1cm slices 2 red onions, sliced 2 cloves garlic, crushed 2 red or yellow peppers, deseeded and chopped 2 x 400g tin of chopped tomatoes 1 chicken stock pot or cube 2tsp smoked paprika 8 boneless chicken thighs (or 4 chicken breasts) Fresh flat leaf parsley - optional garnish Method 1. Dry fry the chorizo slices in a pan for a few minutes to release the oils. 2. Dissolve the stock pot or cube in 50ml of boiling water. 3. Add the onions, peppers, garlic, tomatoes, stock and paprika into the slow cooker and stir to combine. 4. Lay the chicken on top. 5. Sprinkle the chorizo across the chicken. 6. Put the lid on and set the slow cooker off for 6 hours on low. 7. At the end of the cooking time check the chicken is cooked through. 8. If the sauce is too thin remove the chicken and set to one side. Use 1 tbsp of cornflour combined with 2tbsp water and mix in the sauce. If you don't have any cornflour you can leave the lid off the slow cooker for a further 30 minutes (with the chicken still in). 9. Optionally garnish with roughly chopped parsley. 10. Serving suggestion: rice or potatoes. Pre order 100 Slow Cooker Recipes here: https://lianaskitchen.co.uk/slow-cook...