Best Potato Flavor, Garlic Potato Rings ! Fried Potatoes :!Potato Snacks

#cookingrelax #asmr #easyrecipes Best Potato Flavor, Garlic Potato Rings ! Fried Potatoes :!Potato Snacks I made soft yet crispy potato rings. The aroma of garlic butter and green onions blends perfectly, and the flavor is amazing. It’s easy to make, so give it a try! It’s great as a snack or a side dish. *Ingredients: (34 pieces, 6 cm in diameter) 435g (2 potatoes before peeling) 3g (1 tsp) salt 40g (4 tbsp) all-purpose flour 100g water 40g (4 tbsp) cornstarch 50g green onions *TIP If you have leftovers, store them in the freezer (can be refrigerated for 1-2 days). To revive soggy fried potatoes, bake them in the oven at 160℃ (320℉) for 7 to 10 minutes, and the oil will drain out, making them crispy again. (Note: Cooking times may vary depending on your oven). If you bake them in the oven or air fryer without deep frying, the texture will not be the same.