Enzyme from Natto for heart health & possible effects after COVID

Nattokinase, an enzyme derived from fermented soybeans (known from the Japanese dish natto), is increasingly becoming the focus of research. Studies show impressive effects on the heart and blood vessels – and even point to other exciting properties. 👉 Effects of nattokinase: ✅ Breaks down fibrin and dissolves blood clots ✅ Promotes blood circulation & lowers blood pressure ✅ Improves blood lipid levels ✅ Could break down the spike protein of SARS-CoV-2 (interesting for symptoms following infections or vaccinations, post-vaccine syndrome) Nattokinase is already being used in holistic medicine as a supportive measure – for cardiovascular health and for symptoms following COVID-19. Conclusion: Nattokinase is a versatile, natural enzyme with great potential for heart, blood vessels, and general health. 👉 Have you already had experience with nattokinase? Feel free to write it in the comments!