Healthy Whole Wheat Cupcakes | Vanilla Sponge Cupcakes Recipe | Soft Healthy Muffins Recipe

Healthy Whole Wheat Cupcakes | Vanilla Sponge Cupcakes Recipe | Soft Atta Cupcakes Recipe Soft & Healthy Vanilla Sponge Cupcakes made with whole wheat flour/Atta and Butter. Enjoy these Healthy Cupcakes Guilt free either with chocolate chips or blueberries or plain. I gave a Chocolate Marble effect just to have a cute design on them . 𝐖𝐫𝐢𝐭𝐭𝐞𝐧 𝐏𝐫𝐢𝐧𝐭𝐚𝐛𝐥𝐞 𝐑𝐞𝐜𝐢𝐩𝐞 𝐰𝐢𝐭𝐡 𝐒𝐭𝐞𝐩 𝐛𝐲 𝐒𝐭𝐞𝐩 𝐢𝐧𝐬𝐭𝐫𝐮𝐜𝐭𝐢𝐨𝐧𝐬 𝐢𝐧 𝐦𝐲 𝐛𝐥𝐨𝐠 📝 https://theartisticcook.com/whole-whe... CC: Turn on the CC on the top right corner of the video to get the subtitles/captions translated. Click on Auto translate under Captions, choose your language from the list. Then subtitles will display in your language. Timestamps: 0:00 Intro to Whole Wheat Vanilla Cupcakes 0:30 Cream the Butter with Sugar for 2-3 minutes 1:08 Add the Eggs One at a Time 1:45 Sift together the Flour, Baking Powder and Salt 2:10 Add the Dry Ingredients in three batches alternating with Milk 3:16 Pour into Cupcake Cases till 3/4th 3:26 Bake @180C Preheated 20-22 mins 3:40 Prepare Chocolate Batter for Piping 4:12 Pipe Designs 5:00 Serve INGREDIENTS 1 1/4 Cup | 150g Whole Wheat Flour/Atta 1 1/2 Teaspoon | Baking powder 1/4 Teaspoon Salt 2/3 Cup | 150g Unsalted Butter, at room temperature 3/4 Cup | 150g fine granulated Sugar/Caster sugar min 150g | 3 Large Eggs, at room temp (measure without shells) 1 1/2 Teaspoon Vanilla Essence 3 Tablespoon Milk , full fat (at room temp) For Chocolate Piping 2 Tablespoon Vanilla Batter 1 Teaspoon Cocoa powder 1/2 Tablespoon Milk Makes 12 Standard size Cupcakes 🧁 METHOD ✍️ 1. Weigh all ingredients in grams for a perfect result. Beat the Butter till Smooth. Cream the Butter with Sugar for 2-3 Mins till Pale white and Fluffy. 2. Add the Eggs one at a time mixing each egg well after every addition. Add Vanilla Essence, Mix well. 3. Sift together the whole wheat flour, baking powder and salt. Mix well to disperse the baking powder evenly. Instead of Whole wheat, regular all purpose flour can also be used same quantity 4. Add the sifted dry ingredients in three batches alternating with the milk. 5. Fold the dry ingredients till flour is well combined. Fill the Cupcake Liners till 3/4 to have a good rise. 6. Bake @180C preheated oven for 20-22 mins or till Golden 7. For a Marble flower Effect, Keep 2 tablespoon of the batter in a small bowl. Add cocoa powder and mix well. Add milk and mix well. Transfer the chocolate batter to a piping bag with a small cut. Once the vanilla batter has been filled in the cases, Pipe few thin lines using the chocolate batter. Run a toothpick across them to make a swirl. Bake them @180C preheated oven for 20-22 mins or till Golden Do Check out my other 🧁recipes Vanilla Cupcake Recipe    • Vanilla Cupcakes Recipe Easy | How to make...   Chocolate Cupcakes Recipe    • Chocolate Cupcakes Recipe | Super Moist Ea...   Chocolate Chip Vanilla Cupcakes    • Chocolate Chip Vanilla Cupcakes | Vanilla ...   Healthy Banana Muffins    • Healthy Banana Muffins | Banana Chocolate ...   Video Link    • Healthy Whole Wheat Cupcakes | Vanilla Spo...   Subscribe 👇    / @theartisticcook   Follow 👇   / theartisticcook     / theartisticcook   https://www.theartisticcook.com healthy cupcakes, healthy muffins recipe, whole wheat cupcakes recipe, whole wheat cupcake recipe, easy vanilla cupcakes recipe, vanilla sponge cake recipe, vanilla cupcakes recipe, super moist vanilla cupcakes recipe, fluffy vanilla cupcakes recipe, wheat vanilla cupcakes, whole wheat cupcakes, wheat flour vanilla cupcakes, whole wheat flour choco chip cupcakes, whole wheat flour cupcakes, vanilla cupcake recipe #cupcake #healthy #vanillacupcakes #wholewheat #spongecake