NO SOY! Turn Red Lentils and Water into Amazing Tofu
Check the settings to see if there is a subtitle in your language ✔ Hello ;) Looking for a delicious and nutritious protein alternative without soy? Try Red Lentil Tofu! This simple and easy recipe is perfect for those with soy allergies or anyone wanting to diversify their protein sources. Packed with plant-based protein and rich in essential nutrients, red lentil tofu is a versatile ingredient you can use in a variety of dishes. In this video, we’ll show you step-by-step how to make your own red lentil tofu at home with just a few ingredients. Whether you’re vegan, vegetarian, or just curious about new foods, you’ll love this healthy and satisfying soy-free tofu alternative. Ingredients: 125 g dried Red Lentils (3/4 cup 4,4 oz) 250 ml cold Water 1/2 Tsp Salt #veganrecipes #vegancooking #vegan #plantbased
