Millie Bobby Brown & Louis Partridge Try English vs. American Food | Food & Wine

Millie Bobby Brown and Louis Partridge put their taste buds to the test in a blind tasting challenge all about English and American favorites. In this episode of Taste Off, the 'Enola Holmes 3' costars sample British and American versions of classic treats like clotted cream and Reddi-Wip whipped cream, sticky toffee pudding and Jell-O chocolate pudding, and a traditional English scone versus an American biscuit. As they try to guess the authentic picks, Millie and Louis share their opinions, compare cultural favorites, and debate what makes each dish unique. With plenty of surprising reactions, strong preferences, and playful banter, they discover whether they can really tell the difference between English originals and their American counterparts. Timestamps: 0:00 — Millie Bobby Brown & Louis Partridge Taste Off 0:41 — Clotted Cream vs. Reddi-Wip Whipped Cream 3:50 — Sticky Toffee Pudding vs. Jell-O Chocolate Pudding 6:19 — English Scones vs. American Biscuits Subscribe to Food & Wine: https://www.magazine.store/food-and-w... More ways to follow Food & Wine: Instagram:   / foodandwine   Facebook:   / foodandwine   TikTok:   / foodandwine   Website: https://www.foodandwine.com Food & Wine inspires and empowers our food- and wine-obsessed community to eat, drink, entertain, and travel better—every day, everywhere. Watch for recipes, expert tips, and stories from the world of food and drink.