I love Makhaniya Biscuits (Jeera Biscuits) (Butter Biscuits with no butter added) with hot masala (chai) tea or coffee. Easily munchable as a snack and don't be afraid to make double batch, store these butter biscuits in an air tight container because it has longer shelf life. Watch and learn how to make these crispy Butter Biscuits (Makhaniya Biscuits) with no butter at home and don't forget to leave a comment down below in the comment section. Find us on Instagram: / flamboyantflavors Subscribe to: / @flamboyantflavors Method as shown in the video. Ingredients: 1 cup White Lily Unbleached Self Rising Flour 3 cups Pioneer Brand Buttermilk Baking Mix 1/2 tsp cumin powder 1 tsp caraway seeds ¾ cup water ¾ cup of vegetable oil ------------------------------------------------------------------------------------------ Music in this video 1: Song: Si Senorita Artist: Chris Haugen Source: YouTube Audio Library 2. Song: Castello Oak Artist: Bird Creek Source: YouTube Audio Library ------------------------------------------------------------------------------------------- #FlamboyantFlavors #jeerabiscuits #butterbiscuits