132. Vegan Entrepreneur Rachel Carr Shares her Story!

Rachel and Helene didn't just talk about food during this live talk, but touched on some important and serious topics as well. *Working or not working during the pandemic *Reinventing yourself *Working in the food industry *Working in the vegan food industry *Starting over and moving back home *Yes, you can work for yourself All of this and more. This is definitely a great conversation to listen to and we hope that it encourages you to take leaps of faith to do what you are passionate about! Learn more: rachelcarr.com plantcraftkitchen.com More about Rachel: "I have been a vegetarian/vegan for the last 25 years, mostly veering towards a vegan diet in that time! Most of the restaurants I’ve worked in have been vegan as well, with a few that served cheese and eggs. I subscribe to the theory that the most convincing way to help people transition to a plant based or vegan diet is to feed them delicious plant food! This helps take away some of the trepidation and pre-conceived notions people have." Follow us: Facebook - Virtual Vegfest/Triangle Vegfest IG - Virtual Vegfest/Triangle Vegfest/Vegfest Expos Twitter: VirtualVegfest/TriangleVegfest Enter our monthly contests to win awesome prizes from our sponsors: Follow your Heart Hodo Foods Cinnaholic Shroomeats Crofters Organics Orgain Go to virtualvegfest.com and click the contest tab!! Our goal is to help people to improve their health, protect the earth, and encourage compassion for all life by transitioning to living a plant-based lifestyle. This is why we have shows available on-demand featuring plant-based lifestyle topics such as plant-based/vegan cooking, health, and environment/sustainability. We invite you to join the millions of people who are celebrating the plant-based lifestyle and all of its life-saving benefits! Subscribe to our channel.