Flank Steak Kebabs with Peanut Sauce | Everyday Food with Sarah Carey

Is there anything more evocative of summer than the smell of grilled steak? Not for me! That's why I love to make these easy kebabs. I start with a pound of flank steak, and thread it onto skewers with chunks of zucchini, bell pepper, and lime. Then about 9 minutes on the grill, and you've got pretty much a complete meal on a stick that the kids will love as much as you will. Sarah's Tip of the Day: In the video, I show you a simple way to keep the skewer from burning. I'll also whip up an Asian-inspired peanut dipping sauce made with coconut milk and peanut butter, plus a little fish (or soy) sauce and Sriracha chili sauce. Summer-rific! Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt --------------------------------------------------------------- Recipe Ingredients: 1/2 cup creamy peanut butter (not natural) 1 cup unsweetened coconut milk 1 teaspoon hot chili sauce, such as Sriracha 1 tablespoon fish sauce 1 tablespoon chopped roasted salted peanuts 1 pound flank steak, cut against the grain into 1/2-inch slices (halved crosswise if long) 1 large zucchini, cut into 3/4-inch half-moons 1 large bell pepper, cut into 1 1/2-inch pieces 1 lime, quartered Coarse salt and ground pepper Get the Full Recipe: http://www.marthastewart.com/355206/f... More Steak Recipes: http://full.sc/PeNWmH --------------------------------------------------------------- Want more? Sign up to get my video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Like Everyday Food:   / everydayfood   Follow Everyday Food:   / everydayfood   Everyday Food Pinterest:   / everydayfood   Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier. Flank Steak Kebabs with Peanut Sauce | Everyday Food with Sarah Carey    / everydayfoodvideos