Veg Cutlet

Try This Crispy Veg Cutlet Recipe Servings - 4 INGREDIENTS Oil - 1 tablespoon Ginger - 1 tablespoon Green chili - 1 teaspoon Beetroot - 50 grams Carrot - 50 grams Salt - 1 teaspoon Water - 1 tablespoon Green beans - 30 grams Green peas - 50 grams Turmeric - 1/4 teaspoon Red chili - 1 teaspoon Boiled mashed potatoes - 280 grams All purpose flour - 60 grams Rice flour - 2 tablespoons Salt - 1/2 teaspoon Red chili - 1/4 teaspoon Water - 120 milliliters Bread crumbs - 40 grams Coriander - 2 tablespoons Bread crumbs - for coating Oil - for frying PREPARATION 1. Heat 1 tablespoon oil in a pan, add 1 tablespoon ginger, 1 teaspoon green chili and stir for a minute. 2. Add 50 grams beetroot, 50 grams carrot, 1 teaspoon salt, 1 tablespoon water and mix it well. 3. Cook for 3 - 4 minutes on medium heat. 4. Then, add 30 grams green beans, 50 grams green peas, 1/4 teaspoon turmeric, 1 teaspoon red chili and mix it well. 5. Now, add 280 grams boiled mashed potatoes and mix it well. 6. Cook for 4 - 5 minutes on medium heat. 7. Remove it from heat and allow it to cool for about 10 minutes. 8. In a bowl, add 60 grams all purpose flour, 2 tablespoons rice flour, 1/2 teaspoon salt, 1/4 teaspoon red chili, 120 milliliters water and mix it well to make a thick batter. Keep aside. 9. Add 40 grams bread crumbs, 2 tablespoons coriander in potato mixture and mix it well. 10. Take some mixture in your hands and shape it into a cutlet. 11. Dip it in the prepared batter and then coat it with bread crumbs properly. 12. Heat sufficient oil in a heavy skillet and deep fry these until golden brown and crispy. 13. Remove it from heat and drain it on an absorbent paper. 14. Serve hot. Official website: https://www.yumrecipe.in/ Like us on Facebook   / punjabkesariyum   Follow us on Instagram   / yum.recipe