#VEGCUTLET #vegetable #vegetablecutlet VEG CUTLET FOR MASALA STUFFING : 2 tsp Oil 1/2 tsp Jeera 3 - 4 Garlic Cloves 2.5 Inch Ginger 3 - 4 Green Chillies 1 Onion 1/4 Cup Matar 1/2 Beatroot 1 Carrot 5 Beans 4 - 5 Boiled Potatoes 1 tsp Red Chilli Powder 1 tsp Coriander Powder 1 tsp Garam Masala (TOTAL) 1.5 tsp Amchoor Powder (TOTAL) 2 tsp Salt (TOTAL) Coriander Leaves 1 Cup Poha FOR BATTER 1 Cup Maida 1/2 tsp Salt 1 Cup Water Roasted Breadcrumbs