Crispy Cheesy Turkish Borek for Iftar

Turkish Börek Dough: 200ml warm water, 1 tsp yeast, 1 tsp salt, flour. Filling: Cheese. For layering: Melted butter. Instructions: Knead dough, let rise 40-45 min. Divide, flatten, brush with butter, stack, and rest 20-25 min. Stretch thin, add filling, fold, and bake at 180°C (350°F) for 25-30 min.