Vegan Cauliflower Burrito Bowls Recipe Serves: 4 Ingredients 1 bag (12 oz.) Kroger® Traditional Favorites Cauliflower, prepared according to package instructions 1 tablespoon olive oil 1 bag (10 oz.) Kroger® Recipe Beginnings Chopped Green Bell Peppers 1 packet (1.25 oz) Kroger Brand Reduced Sodium Taco Seasoning 3 tablespoons water 2 packages (8.8 oz.) Kroger® 90 Second Rice Whole Grain Brown Rice, prepared according to package instructions Kroger® Traditional White Corn Tortilla Chips, for serving Directions Step 1 In large skillet over medium-high heat, sauté cauliflower in olive oil. Add green bell peppers. Sauté until heated through. Season with taco seasoning. Add water; allow to simmer until thickened. Step 2 In four bowls, evenly divide rice and cauliflower mixture. Top with a handful of tortilla chips. Shop recipe here: https://bit.ly/2MaycrK SUBSCRIBE: https://bit.ly/2YD5zdK About Kroger: Liberating the food lovers of America, subscribe for fresh content and food inspiration. We are Fresh For Everyone. At Kroger, we are nearly half a million associates who serve over 11 million customers daily. We provide Americans with a seamless digital shopping experience, 2,761 retail food stores under a variety of banner names, and aim to create Zero Hunger Zero Waste communities by 2025. #Kroger #FreshForEveryone #KrogerRecipes Website:https://www.kroger.com YouTube: / kroger Facebook: / kroger Instagram: / krogerco Pinterest: / krogerco Twitter: / kroger How to Make Vegan Cauliflower Burrito Bowls | Healthy Recipes | Kroger • How to Make Vegan Cauliflower Burrito Bowl... Kroger / kroger