Chef Nate shares 3 simple side dishes that you will want to make all summer long!

Chef Nate reminds us not to overlook side dishes! He’s sharing three simple yet delicious recipes: Rosemary Garlic Red Potatoes, Lemon Parmesan Zucchini and Corn, and Soy Sesame Broccoli. Each one brings vibrant flavors to your meal—give them a try! Ingredients Rosemary Garlic Red Potatoes: 2 cups red potatoes, halved or quartered 6 garlic cloves, smashed 2 sprigs fresh rosemary 2 tablespoons unsalted butter Blackstone S.P.G. Seasoning Lemon Parmesan Zucchini and Corn: 1 large zucchini, large dice 1 can of corn, drained Blackstone Lemon Peppercorn Seasoning 2 tablespoons unsalted butter Zest of 1 lemon Juice of 1 lemon 2 tablespoons shredded parmesan Sesame Soy Broccoli: 1 bag precut broccoli florets 2 teaspoons sesame oil 2 teaspoons soy sauce 2 tablespoons sliced green onions 2 tablespoons unsalted butter Sesame seeds Directions 1. Heat your Blackstone griddle to medium-high heat. Separate the griddle into 3 sections and add a small drizzle of olive oil, spreading it across the entire griddle. Add the potatoes to one side, season with Blackstone S.P.G. Seasoning, and cook for 5-8 minutes or until they begin to soften. Add the garlic and rosemary over the top and cover with a dome. 2. Add the broccoli to the center of your Blackstone with a bit of Blackstone S.P.G. Seasoning. Cook for 2-3 minutes. 3. To the last third of your Blackstone, add the zucchini and season with Blackstone Lemon Peppercorn Seasoning. Cook for 2-3 minutes. 4. To the broccoli, add sesame oil, soy sauce, butter, and green onions. Toss and cook for another 2-3 minutes, tossing often. 5. To the zucchini, add corn, butter, parmesan, lemon zest, lemon juice, and a bit more Lemon Peppercorn Seasoning. Toss and cook for another 2-3 minutes. 6. Serve each side dish separately or family-style. Garnish the broccoli with sesame seeds and the zucchini and corn with additional shredded parmesan. #sidedishrecipe #blackstonegriddle #blackstonerecipe #griddlecooking #outdoorcooking